caramel sea salt
ɹǝqɯǝɯ uʍouʞ-llǝM
you can eat them by candlelight with a thick slice of some heavy dark bread and a glass of wine and pretend you're a French pauper! that's how I like to eat my beets! there are all kinds of ways to make food fun, mozzer!
This is such a lovely dish. One of my favourites.
Edited to say that I'm not being sarcastic. I do love me some nice dark bread with beetroot, some salt, walnuts and linseed oil and a glass of wine.
Also, bite me, Lustman!
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