realitybites
making lemonade
Re: Burger King admits it has been selling beef burgers & whoppers containing horseme
E250 (sodium nitrite)
It is added on to protect customers from very strong toxics in meat that may become a problem and also to change the appearance of the meat when it comes to colour mostly. It is possible that people would die from natural toxics in the meat if E250 was not added but only if customers did not handle the meat properly or cook or fry it the right way. By this logic we would all be driving cars that were protected in huge plastic see through material to protect us from getting hurt cause an accident may happen. The industry of course wants to sell all their meat and do so as long as possible and E250 will make it possible to keep the meat fresh and to sell it for much longer than if this was not added.
No sausages are ever red and they would all be grey if nothing was added but the industry do not believe customers would like grey sausages. Bacon is absolutely drenched in E250 for a reason and is very bad for the sensitive pancreas. Most food look the way it does cause it has been tempered with one way or the other as we humans eat with our eyes as they say.
The meat industry uses E250 to make sure no toxics in meat cause harm to people and this is of course cause they do not want to be held responsible. If millions of people die from cancer that no-one can prove that it came from the use of E250 then so be it. The meat industry is a winner anyhow.
E250 (sodium nitrite)